Corn Cheese Scones

Overview

Simple ingredients, simple preparation, ready in half an hour, crispy on the outside, soft on the inside, with a light corn flavor and a strong cheese aroma. It can be paired with coffee or black tea to enjoy a wonderful afternoon tea time.

Tags

• baking
• little fresh
• afternoon tea
• students
• baking powder
• butter
• low gluten flour
• ripe corn kernels
• yogurt
• cheese
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, sift the flour, add baking powder, salt and sugar and mix evenly;

   

2. 2 Take the butter out of the refrigerator without softening it, cut it into small pieces and add it to the flour;

   

3. 3 Wear disposable gloves and knead the butter with your hands until it becomes flour crumbs;

   

4. 4 Pour in the yogurt and use an ACA rubber spatula to mix by cutting and stirring;

   

5. 5 Add corn kernels and cheese kernels and mix well;

   

6. 6 Sprinkle flour on the cutting board and press the dough into a rectangle with a thickness of 2.5cm;

   

7. 7 Cut into six equal parts;

   

8. 8 Place on a baking sheet lined with silicone paper, brush with a layer of egg wash, and preheat the oven to 180 degrees;

   

9. 9 Place in the oven at 175 degrees and bake on the middle shelf for about 20 minutes.

   

10. 10 Scones full of deliciousness!

    

11. 11 Pairs well with coffee or black tea!