Quick dish - Stir-fried dried shrimps with preserved celery and celery

Overview

I came home late from get off work. I was hungry and wanted to eat quickly. Look for the celery and dried shrimps that are always available in the refrigerator. The sausages I bought a few days ago can be used today. Celery contains high iron content, which can replenish the loss of menstrual blood in women. Eating it can prevent pale, dry skin and dull complexion, and can make the eyes bright and the hair black and shiny. Meat and vegetable combinations such as celery and dried sausages and shrimps are very refreshing. Let’s make a stir-fried dried shrimp with preserved celery!

Tags

• hot dishes
• home cooking
• celery
• dried shrimp with shell
• edible oil
• garlic cloves
• light soy sauce
• sausage
• sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients: celery, sausage, shelled dried shrimp

   

2. 2 Process the ingredients, soak the dried shrimps until soft and drain the water, slice the sausages, wash and cut the celery into sections and set aside, peel and fluff the garlic cloves.

   

3. 3 Heat oil in a pan

   

4. 4 Add the sausage slices and stir-fry over low heat.

   

5. 5 Stir-fry the sausage until the oil is released, add the dried shrimp and continue to stir-fry for a while.

   

6. 6 Stir-fry until the shrimps are cooked and then place on a plate and set aside

   

7. 7 No need to add oil, add garlic cloves to the oil in the bottom pan and sauté until fragrant.

   

8. 8 Add celery and stir-fry for a while.

   

9. 9 Add a spoonful of hot water and stir-fry evenly, then cover and simmer for about a minute.

   

10. 10 Add a little salt and sugar to taste

    

11. 11 Add Chinese sausage and dried shrimps and stir-fry evenly.

    

12. 12 Add a little MSG and light soy sauce to enhance the freshness, and serve on a plate.