Tin foil grilled clams
Overview
A simple and easy-to-learn dish for banquets. Compared with steaming, grilled clams are more delicious and delicious. They lock in the fresh soup inside, and when you bite into it, it feels like the soup is bursting. Let’s try it together.
Tags
Ingredients
Steps
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Place tin foil in the oven, pour the washed clams on top, and spread green onion, ginger, millet and spicy on top.
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Preheat the oven for 10 minutes, place the baking sheet on top, and set it to 200°C for 10 minutes.
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Arrange and serve.
