Asparagus Shredded Pork

Overview

Asparagus season, our family’s favorite dish is simple and easy to make

Tags

• hot dishes
• asparagus
• garlic
• lean meat
• oil
• sweet potato powder
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients. Today’s asparagus is so tender that you don’t need to peel it

   

2. 2 Cut the asparagus into sections, cut the lean meat into shreds, add soy sauce, salt and sweet potato powder and add some oil. Marinate the meat and fry it in oil so that the meat will not burnt

   

3. 3 Boil water, blanch the asparagus, add some salt, don’t blanch the asparagus for too long to affect the taste, just boil the water for a dozen seconds

   

4. 4 Prepare a bowl, add soy sauce, sweet potato powder and water and mix well

   

5. 5 Heat oil in a pan, add ginger and garlic, stir-fry the lean meat until it changes color and set aside

   

6. 6 Wash the pot, heat the pot with cold oil, add garlic, stir-fry asparagus, add the fried lean meat, pour on the prepared sauce, stir-fry evenly and serve on a plate