Mushroom and winter melon soup

Overview

This soup is simple, delicious and nutritious. Busy office workers can also try it.

Raw materials
Beat an egg and set aside.
Slice the winter melon and shiitake mushrooms, and mince the coriander.
My pork rib soup is boiled in advance and kept in the refrigerator. It is very convenient to cut into pieces when needed.
After the water boils, add the winter melon and shiitake mushrooms and cook until the winter melon is translucent.
Boil the winter melon and shiitake mushrooms, season with salt, and pour in the beaten egg yolks.
Transfer to a bowl and sprinkle with chopped coriander, done!