Small fragrant dried roasted pork

Overview

My daughter likes to eat soy products very much, such as tofu, bean curd skin, dried xiang, etc., and her favorite is this kind of small dried xiang. Xiangdian is a reprocessed product of tofu. It is hard and tough, and has a salty and refreshing flavor. Salt, fennel, pepper, aniseed, dried ginger and other seasonings are added during the production process. It is fragrant and fresh, and you will never tire of eating it for a long time. Dried fragrant seeds are rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, and have high nutritional value.

Tags

• hot dishes
• cooking wine
• pork
• small dried incense
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepared small dried incense

   

2. 2 Wash the dried incense

   

3. 3 Slice the meat and set aside

   

4. 4 Heat the oil pan and pour in the meat slices

   

5. 5 Add salt, sugar, cooking wine and soy sauce, then add water

   

6. 6 Pour in the dried coriander

   

7. 7 Plate and sprinkle with chopped green onion