Garlic water spinach

Overview

These days, water spinach is at its most tender. The weather is getting warmer and a plate of crispy water spinach is the best meal during a busy day

Wash the water spinach first and then break each leaf into sections. It will be delicious when stir-fried. Don’t worry about it. (^_^)Y saves effort and cuts into whole sections
After the pot is hot, pour in the oil and add the chopped garlic and heat the oil for a while (the pot must be hot when frying vegetables, the oil temperature is about 60%. It will be more fragrant this way
Pour in the water spinach and stir-fry, then add salt and sugar (you don’t need to add the sugar). Do not cover the pot. If there is no water, add a little water. The water spinach is delicious even if it has soup. Stir-fry for about 1 minute and then add some MSG. Be careful not to fry the water spinach for too long as it will cook quickly. If the water spinach is too cooked, it will turn black and become unpalatable. The water spinach fried like this is crispy and delicious
Doesn’t it look delicious?