Three-flavor King Oyster Mushroom

Overview

Pleurotus eryngii has thick flesh, crisp and tender texture, and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. In addition to simply stir-frying with oyster sauce, the king oyster mushrooms stir-fried with barbecued pork sauce are salty and sweet, add a little chili, and are a great addition to rice.

Tags

• hot dishes
• home cooking
• pregnant women
• dinner with friends
• spring recipes
• dinner
• barbecued pork sauce
• clear water
• garlic
• king oyster mushroom
• light soy sauce
• oil
• bell pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and cut into small pieces.

   

2. 2 Prepare ingredients, slice bell peppers and chili peppers.

   

3. 3 Heat oil in a pan, sauté garlic slices and chili until fragrant, stir-fry a few times.

   

4. 4 Add the diced king oyster mushrooms.

   

5. 5 After stir-frying evenly, add a little water and stir-fry over high heat.

   

6. 6 When the king oyster mushrooms become slightly soft, add a spoonful of barbecued pork sauce, light soy sauce and salt in sequence and stir-fry evenly before serving.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.