Curry potatoes

Overview

Curry has the effect of dispelling dampness, and it also has the effect of refreshing and appetizing. Curry potato is the simplest and most commonly made food. It can be used as a staple food or mixed with rice. It is the best choice for novice cooks.

Tags

• hot dishes
• home cooking
• clear water
• coconut milk
• curry paste
• olive oil
• potatoes
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel, wash and cut potatoes into small pieces and set aside.

   

2. 2 Pour the curry paste and coconut milk into the pot, heat over low heat while stirring, and stir-fry until uniform.

   

3. 3 Add the cut potato cubes and stir-fry evenly.

   

4. 4 Add water, cover the pot and bring to a boil over medium heat until the potatoes are cooked.

   

5. 5 After the potatoes are cooked, add appropriate amounts of salt, sugar, soy sauce, and olive oil to taste.

   

6. 6 Plate.