10-inch sponge cake (the simplest method)

10-inch sponge cake (the simplest method)

Overview

Water-free and oil-free, quick and easy whole egg sponge cake, the simplest recipe.

Tags

Ingredients

Steps

  1. Prepare three ingredients and sift the flour.

    10-inch sponge cake (the simplest method) step 1

  2. Place the stainless steel basin containing eggs in another basin of hot water, add white sugar, and beat the whole eggs at medium speed for about 10 minutes.

    10-inch sponge cake (the simplest method) step 2

  3. After beating the whole egg liquid, lift the egg beater and make 8 figures to make the egg paste disappear easily.

    10-inch sponge cake (the simplest method) step 3

  4. Or insert a toothpick. If it stays upright, it means the egg batter is ready.

    10-inch sponge cake (the simplest method) step 4

  5. Add the sifted flour in three batches and mix well with a folding spoon.

    10-inch sponge cake (the simplest method) step 5

  6. Mixed egg batter.

    10-inch sponge cake (the simplest method) step 6

  7. Pour it into a 10-inch mold and shake it hard a few times to release any big bubbles.

    10-inch sponge cake (the simplest method) step 7

  8. Preheat the oven for 5 minutes, with the upper heat at 160 degrees and the lower heat at 150 degrees for 40 minutes. Check the color on the surface halfway through. If the color is too dark, cover it with tin foil.

    10-inch sponge cake (the simplest method) step 8

  9. After baking the sponge cake, place it upside down on a drying rack and let it cool before unmoulding.

    10-inch sponge cake (the simplest method) step 9

  10. Finished product picture.

    10-inch sponge cake (the simplest method) step 10

  11. Finished product picture.

    10-inch sponge cake (the simplest method) step 11