Bitter Melon Scrambled Eggs

Overview

Summer is here, let’s have some cool and detoxifying dishes

Tags

• hot dishes
• bitter melon
• egg
• msg
• garlic
• salt

Ingredients

Steps

1. 1 Summer is here and I can’t eat, so I’ll eat more cooling and detoxifying vegetables. Prepare a piece of bitter melon, two eggs, and two or three cloves of garlic

   

2. 2 Wash and core the bitter melon, cut the eggs and set aside, slice the garlic and set aside

   

3. 3 Cut the bitter melon into thin slices

   

4. 4 If you are afraid of the bitter taste, blanch it in boiling water first. If you are not afraid of the bitter taste, just fry it directly and skip this step

   

5. 5 Heat oil in a pan, add eggs and fry into egg drop

   

6. 6 Fry the eggs into egg yolks and put them on a plate for later use

   

7. 7 Add some more oil to the pot, add garlic slices and stir-fry until fragrant

   

8. 8 Pour in the bitter melon and stir-fry for a few minutes

   

9. 9 Add eggs, salt, MSG, a little cooking wine, and start the pot

   

10. 10 Okay, it’s yellow and green. It looks pretty. It’s not very bitter. It’s light and suitable for summer. Eat more bitter melon in summer. It’s also very good to make soup with pork ribs and drink bitter melon soup