Tomato Sauce Pasta

Overview

Use raw materials instead of ketchup, no additives, safer to eat

Use small tomatoes or tomatoes instead of tomato paste. Wash the small tomatoes and squeeze them into juice
The dilution of the juice squeezed out without adding water is the same as tomato sauce, so keep it for later use
According to your own taste, add tomato juice and stir-fry the base
Finally, stir-fry the cooked pasta and squeeze out the tomatoes to make the sauce even more delicious