Braised Chicken Legs

Overview

How to cook Braised Chicken Legs at home

Add ginger, green onion, a little soy sauce, Orleans marinade, add a little water and mix well.
When mixing is complete, wait half an hour.
Heat the oil and fry it in the pan.
Fry until golden brown on both sides, add water and bring to a boil over high heat, then simmer over low heat.
When the water was almost dry, the juice was reduced over high heat. I added a little water starch to reduce the juice.
Remove from the pan.
😁