Garlic edamame

Overview

How to cook Garlic edamame at home

Tags

• cold dishes
• home cooking
• summer recipes
• dried chili pepper
• edamame
• garlic cloves
• ginger
• salt

Ingredients

Steps

1. 1 Rinse the edamame with water first, then soak it in salt water for half an hour and rub it clean

   

2. 2 Cut off the two corners of the edamame with scissors

   

3. 3 Mince ginger and garlic, cut dry chili into rings and set aside

   

4. 4 Heat the pan over high heat, add oil and heat until 50% to 60% hot, add minced ginger and garlic and stir-fry until fragrant

   

5. 5 Add dried chili peppers and edamame and stir-fry

   

6. 6 Stir-fry until the edamame changes color, add salt and stir-fry for a while

   

7. 7 Add half a bowl of water, cover and simmer for a while until the juice is reduced

   

8. 8 Reduce the edamame juice and stir-fry for a while before serving

   

9. 9 A stir-fried garlic edamame dish is ready

   

10. 10 Appreciation of finished product pictures