Fried rice with beans and eggs

Overview

In order to make the children eat more vegetables, I came up with this fried rice with beans and eggs. It has a fairly refreshing taste. Within ten minutes from when the children got up to leaving for school, they finished the whole plate of fried rice. Well~_~ I guess you still like it. Next time I make it, I may replace the eggs with minced meat. Haha, I can imagine you would like it better~_~ I was in such a hurry to make breakfast that I didn’t have time to take detailed pictures.

Tags

• staple food
• home cooking
• fried rice
• carob
• egg
• oil
• rice
• salt

Ingredients

Steps

1. 1 Prepare ingredients: dice beans and beat eggs.

   

2. 2 Preparation: Heat oil in a pot, add eggs, and stir-fry; add diced beans into the pot, stir-fry for a few times, and add a little salt; heat water to cover the beans and eggs, cover the pot, and simmer for a few minutes; add rice, stir-fry until cooked, and remove from the pot.

   

3. 3 Pour the fried rice into a bowl and compact it, place it on a plate, turn it over and shape it, it's perfect.