Crucian carp tofu soup

Overview

The fish soup is white and has no fishy smell, so you can drink one more bowl! ! !

Wash the fish, put oil in the pan, add ginger slices, stir-fry, add the fish, fry for a while, then turn to the other side and fry, shaking the pan slightly in the middle to prevent sticking
Fry for a while, add appropriate amount of cold water, add green onions, bring to a boil, and wait until the water boils
After the water boils, add the tofu. After cutting the tofu into pieces, it is best to wash it with hot water several times in advance. After the water boils again, turn to low heat and simmer. Then add salt and black pepper and continue to simmer.
Finely mince the green onion, pick up the fish soup and pour it into a bowl. It looks great!