Braised edamame

Overview

How to cook Braised edamame at home

Tags

• cold dishes
• home cooking
• cinnamon
• edamame
• millet spicy
• star anise
• zanthoxylum bungeanum
• baking soda
• salt

Ingredients

Steps

1. 1 Wash the edamame and cut off the heads and tails for easy flavoring.

   

2. 2 The materials are as follows.

   

3. 3 Cut the millet into slices.

   

4. 4 Add appropriate amount of salt.

   

5. 5 Add appropriate amount of baking soda.

   

6. 6 After the ingredients are cooked for ten minutes, add the edamame.

   

7. 7 Remove after cooking.

   

8. 8 It's on.