Bean paste cake

Overview

How to cook Bean paste cake at home

Tags

• baking
• bean paste filling
• cake flour
• egg yolk water
• lard
• oily skin
• pastry
• sugar
• water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Sift the flour, mix the two ingredients together to form a smooth dough, and rest for half an hour.

   

3. 3 Shape into long strips.

   

4. 4 Divide into 9 equal parts.

   

5. 5 Take a piece of oil dough and roll it out flat.

   

6. 6 Wrap in pastry.

   

7. 7 Seal it tightly and let it rest for 3 minutes.

   

8. 8 Flatten the dough and roll it into a long strip.

   

9. 9 Roll up and wake up for 3 minutes.

   

10. 10 Flatten and roll into a long strip.

    

11. 11 Roll up and wait for 3 minutes.

    

12. 12 Roll out into dough.

    

13. 13 Wrap in bean paste filling.

    

14. 14 Make into small cakes.

    

15. 15 Brush with egg yolk water.

    

16. 16 Place them on oil paper one by one, preheat the oven to 200 degrees and bake for 20------25 minutes.