Spicy crispy fish

Overview

Crispy, tender, oily but not greasy, the aroma is tangy, the bones are crisp and fragile, and the Jiangnan pastoral flavor is an authentic local specialty

Tags

• hot dishes
• chicken essence
• cooking wine
• dried chili powder
• fish
• zanthoxylum bungeanum
• ginger
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the fish into a good size but even shape

   

2. 2 Diced fish and seasonings (the finer the seasonings, the better it is best to form a paste), mix evenly and marinate for 2-5 hours to add flavor

   

3. 3 Heat the oil, add a piece of ginger and fry the dry ginger after it is hot. Drain out the water (so that the fried fish does not stick to the pan). Pour in the fish and fry until it is seven-quarters translucent. Drain it out (the aroma can be transferred to at least 30 meters haha)

   

4. 4 Add a little oil and add chili powder. Add chili powder according to your taste. The heat of the chili powder should be low and evenly stir-fry. Add the usual ingredients and then pour the fried fish together and stir evenly. A portion of spicy and crispy fish is ready to be enjoyed