Cold Watermelon Geranium

Overview

At first glance, many people will think that watermelon and geranium can be eaten together when they first look at the name of this dish. Geranium has the functions of clearing away heat, detoxifying, reducing swelling and relieving pain, and being a diuretic; watermelon has the functions of relieving irritability, quenching thirst, and relieving summer heat. Therefore, eating the two together complements each other and is even better. Therefore, this dish is very suitable for consumption in the hot summer. Moreover, this dish is quite simple to make and very delicious. It is suitable for the elderly and children.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• miscanthus
• apple cider vinegar
• geranium
• olive oil
• watermelon
• salt

Ingredients

Steps

1. 1 A handful of geraniums

   

2. 2 Two pieces of watermelon

   

3. 3 Wash the geranium and take its leaves for later use;

   

4. 4 Peel the watermelon and cut into thin slices, then cut into diamond shapes;

   

5. 5 Place geranium leaves and watermelon slices into a container;

   

6. 6 Pour in olive oil,

   

7. 7 Add a little salt

   

8. 8 Then add an appropriate amount of apple cider vinegar;

   

9. 9 Mix thoroughly and serve.