Recipes tagged "Miscanthus"
27 recipes found
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Watermelon Grape Jelly
It’s so hot in the dog days of summer, and I always want to eat something cold. I bought some seedless grapes today. They are a good variety and very sweet. So I squeezed the watermelon juice and made a jelly with the grapes. Put the whole grapes in and you can eat the whole grapes in every bite. Watermelon juice is also very sweet. This jelly takes advantage of the sweetness of the fruit itself, without adding sugar. It is original and refreshing, and a healthy delicacy for relieving the heat.
Dessert Ice products -
Angelica dangshen and black-bone chicken soup
After I got up early and dropped off the kids, I went to the vegetable market near us. It is probably the only vegetable market in the city that sells all types of poultry, including chickens, ducks, pigeons, and even a big white goose. What makes soup is the freshness of the ingredients. After all, the soup made from freshly cooked ingredients is more delicious and sweeter than the frozen ingredients. Because I still have some medicinal materials at home, I bought black-bone chicken. The chicken looks dark and unpalatable, but it is super rich in nutritional value. Black-bone chicken has the functions of nourishing yin and clearing heat, nourishing the liver and kidneys, strengthening the spleen and stopping diarrhea. Eating black-bone chicken can improve physiological functions, delay aging, strengthen muscles and bones, and has obvious effects on preventing and treating osteoporosis, rickets, and iron deficiency anemia in women. All the medicinal materials I added have the effect of replenishing qi and blood, nourishing the liver and kidneys, and the prepared soup does not have a strong smell of traditional Chinese medicine.
Soups Soup -
Steamed chicken wings with chopped pepper
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Hot dishes Home cooking -
Meatball Casserole
I don’t understand why the meatballs are called lion heads, but that doesn’t matter to a foodie. In the eyes of foodies, the only questions are whether it tastes good and whether it can be eaten. Haha, if you like to eat, you can buy more meat at once, fry it and put it in the refrigerator. When cooking noodles, you can also put two in for an extra meal.
Hot dishes Common dishes -
【Clam Stewed Eggplant】--A perfect example of the perfect combination of vegetables and seafood
Clam stewed eggplant, many people are skeptical when they first see the name of this dish. They wonder how to combine two completely mismatched foods? Will it taste good when combined? But those who have actually tasted it will be attracted by the taste of this dish and cannot forget it. The delicious taste of the land and the delicious taste of the sea are perfectly integrated. The delicious soup of the clams is absorbed by the eggplant at a glance, and is filled in every tissue cell of the eggplant. Take a bite of the eggplant, and your mouth will be instantly filled with the delicious soup, and it also has the aroma of the eggplant. You are in me, and you are in me. It can be said that clam stewed eggplant is one of the most perfect combinations of vegetables and seafood. Stewed eggplant with clams is the most common dish in Weihai area. Every household can make it. The key is that it is not difficult to make and the taste is the same. It is best to choose fresh and tender small garden eggplants for eggplants, which are full of flavor; for clams, choose local thin-skinned clams, which have full flavor and rich soup; the clam stewed eggplant made in this way will be more delicious and enjoyable.
Hot dishes Home cooking -
Lettuce and preserved egg porridge
Although I can’t eat too much of preserved eggs, I still like its special taste. Preserved eggs are best for making porridge. The porridge is rich, soft, smooth and has a delicate texture. Eating a bowl of preserved egg porridge in the morning will make people feel warm and happy from the bottom of their hearts. The preserved egg porridge with lettuce is light and delicious.
Staple food Porridge -
A super dish to go with rice - eggplant with minced garlic
I have been eating this dish recently, especially when I have a bad appetite. It is a great appetizer. The softness of the eggplant and the aroma of onions and garlic are super delicious. If you want to lose weight, don’t come here to join in the fun. It is really not helpful for weight loss!
Hot dishes Vegetarian dishes -
【Kiwi Watermelon Popsicle】
Learn how to cook 【Kiwi Watermelon Popsicle】 with Dessert and Homemade ingredients.
Dessert Homemade ingredients -
Dace lettuce with black bean sauce
I bought this canned dace with black bean sauce and kept it in the refrigerator for a long time. I always thought about cooking it and frying it with lettuce, but I always forgot! Today’s lettuce is so tender and cheap. I tried frying it with canned dace with black bean sauce. It tasted very good! (Expand)
Hot dishes Home cooking -
Watermelon Lemon Drink
Watermelon, which is abundant in summer, meets the fragrant and appetizing lemon. You will feel the refreshing and refreshing lemon fragrance as soon as you take your mouth. After that, the faint sweet taste of watermelon slowly spreads out in your throat...
Dessert Drinks -
Watermelon Sago
Watermelon can clear away heat and relieve heat, relieve irritability and quench thirst: Watermelon contains a lot of water. When acute fever has fever, thirst, sweating, and irritability, eating a piece of sweet, sandy and watery watermelon will immediately improve the symptoms. In addition to enjoying watermelon, you can also eat it exquisitely. This cold dish with sago added has a smooth and glutinous texture, refreshing and sweet, and is very popular in summer
Sugar water old man -
Two pure natural juices are mixed together to create a different taste - watermelon green jelly cup
I have been thinking about making jelly since the beginning of summer, but I never thought about the flavor, so I put it off until last week. I chose watermelon and green grapes as the ingredients this time. The two fruits were randomly matched. I originally thought that one red and one green would be quite bright, but when I was making it, I considered that the green grapes would slowly oxidize. After making the jelly, I looked at the red one and the green one was not very conspicuous at all. . The only thing I'm thankful for is the taste. It's sweet and sour, but not too cold. It's quite suitable for someone like me who can't eat cold food in summer. . The advantage of making jelly at home is that it is healthy and enjoyable to eat. After all, the cold drinks outside are really unsafe to eat, so those who like to eat jelly should hurry up and make their own jelly at home. A short story about taking pictures: Recently, I sometimes use spoons or chopsticks, but as a left-hander, I always put them on the left side. It doesn’t look awkward to me, but I don’t know if it looks awkward to you. .
Dessert Ice products -
Scrambled eggs with tomatoes
I feel quite satisfied with the SLR I shot today. I used automatic transmission, but it was not stable in my hand. When shooting, no matter what movement you make, you will feel a little shaky. I was sweating profusely while taking pictures of the dish, and it was so hot. . I have to say that photographing vegetables in summer is a hard job.
Hot dishes Home cooking -
Simple and healthy - oyster sauce lettuce
June 16, Chongqing. This week I don't have to host a program, I just need to review the TV column reporters' manuscripts and finished films. After finishing today's work, I sat quietly at my desk, looked at Gourmet World and Taobao, and then went home to cook. Dinner is relatively light, white porridge, lettuce with oyster sauce and crispy potatoes. Oyster Sauce Lettuce, very simple and healthy. The aroma of garlic combined with the delicious aroma of oil makes you never tire of eating it.
Hot dishes Home cooking -
Cold Watermelon Geranium
At first glance, many people will think that watermelon and geranium can be eaten together when they first look at the name of this dish. Geranium has the functions of clearing away heat, detoxifying, reducing swelling and relieving pain, and being a diuretic; watermelon has the functions of relieving irritability, quenching thirst, and relieving summer heat. Therefore, eating the two together complements each other and is even better. Therefore, this dish is very suitable for consumption in the hot summer. Moreover, this dish is quite simple to make and very delicious. It is suitable for the elderly and children.
Cold dishes Vegetarian dishes -
【Watermelon Smoothie】---A must-have ice product in the hot summer
In the month since I came back, almost every day when I went to the market to buy groceries, I would squeeze a watermelon and take it home. Except for keeping a little to eat, I would squeeze the rest into juice and keep it in the refrigerator or freeze it to make smoothies. It is better than any other drink, nutritious and healthy. Moreover, watermelon produces the most juice among all fruits, making it economical and affordable. Although it seems to be a very simple thing, it is an indispensable real delicacy in the hot summer, keeping us cool and cool all summer long.
Dessert Ice products -
Watermelon Popsicle
Summer is here, and there are always various kinds of popsicles in the refrigerator. Let’s try the watermelon flavor first. It is absolutely natural and is very good for children
Dessert Ice products -
Cold watermelon rind
In the hot summer, watermelon is eaten almost every day, and the rind is often thrown away. In fact, the nutritional value of watermelon rind is not low, and its effect in removing dampness and relieving heat is even higher than that of watermelon flesh. So watermelon rind should also be fully utilized. Cold watermelon rind is the simplest and most hassle-free way to make it. It does not require any smoke or heat and can be served in a few minutes. It is a refreshing side dish that can be enjoyed on the table.
Cold dishes Vegetarian dishes -
【Vermicelli mixed with leeks】--A healthy vegetable for intestine cleansing in spring
Leeks have been known as the first delicacy of spring vegetables since ancient times. Although it is one of the perennial green leafy vegetables, spring leeks are particularly delicate and fresh, and they are good for health and energy. As the saying goes: Onions in January, leeks in February, leeks in spring are of high nutritional value and very suitable for consumption. Leeks are warm in nature, can replenish kidney qi and increase energy. In spring, the liver qi of the human body is relatively strong, which will affect the transportation and transformation functions of the spleen and stomach. Eating leeks can just enhance the qi of the spleen and stomach. The reason why spring leeks are loved by people is that they have experienced a harsh winter to recuperate, and there are often night rains in spring. When harvested the next morning, they contain sufficient moisture, making them tender, juicy and the most fragrant. Our most common method is to use leeks to scramble eggs or use leeks as stuffing to eat. This time we use leeks to make a cold dish. The taste is quite refreshing and appetizing. It is chewy and does not have the spicy smell of leeks. It is guaranteed to whet your appetite.
Cold dishes Vegetarian dishes -
Food is the best way to detoxify --- Babao Chrysanthemum Tea
Babao chrysanthemum is a perennial herbaceous plant of the Asteraceae family. It is one of the commonly used traditional Chinese medicinal materials in China. Its flower heads are mainly used for medicinal purposes. According to ancient records, chrysanthemum has a sweet and bitter taste and is slightly cold in nature; it has the functions of dispersing wind and heat, clearing the liver, improving eyesight, detoxifying and anti-inflammation. It has certain curative effects on diseases such as dry mouth, excessive fire, astringent eyes, or limb pain and numbness caused by wind, cold, and dampness. It mainly treats colds, wind-heat, headaches, etc. It has preventive and therapeutic effects on dizziness, headache and tinnitus. Chrysanthemums are divided into wild chrysanthemums and domestic chrysanthemums. Among them, domestic chrysanthemums clear the liver and improve eyesight, while wild chrysanthemums dispel toxins and disperse fire. They are sweet, bitter and slightly cold, clear away heat and detoxify, and have certain effects on eye strain, headaches, high blood pressure, etc. The medicinal effects of chrysanthemum tea are also recorded in detail in "Compendium of Materia Medica": it is sweet in nature, slightly cold, and has the effects of dispersing wind and heat, calming the liver and improving eyesight. "Shen Nong's Materia Medica" believes that white chrysanthemum tea can cure dizziness, swelling and pain, vision loss, dead skin muscles, rheumatism and paralysis. Modern medical research has also confirmed that chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary arteries, and inhibiting bacteria. Long-term drinking can increase human calcium, regulate myocardial function, and lower cholesterol. It is suitable for middle-aged and elderly people and for preventing epidemic conjunctivitis. It also has a good effect on dry eyes caused by excessive liver fire and excessive eye use. At the same time, chrysanthemum tea has a strong aroma and is refreshing, and it also has certain effects on relaxing nerves and relieving headaches. Traditional Chinese medicine is mostly used to treat red eyes, sore throat, tinnitus, wind-heat cold, headache, high blood pressure, sores and poisons. If consumed for a long time, it also has the effects of benefiting the blood, lightening the body, and prolonging life. Modern clinical medicine has also proven that chrysanthemum can expand coronary arteries, increase blood flow, lower blood pressure, and has good effects on coronary heart disease, hypertension, arteriosclerosis, and hypercholesterolemia. Chrysanthemum is very effective in treating eye fatigue and blurred vision. Many people like to drink it, especially office workers who often use computers. Chrysanthemum tea is indeed good for eye care. If you drink too much water before going to bed, your eyes will be swollen like a panda when you wake up the next morning. There is a folk method: dip cotton in chrysanthemum tea juice and apply it around the eyes to quickly eliminate this edema. In addition, you can usually drink a cup of chrysanthemum tea, which can alleviate the symptoms of eye fatigue. If you drink three to four cups of chrysanthemum tea every day, it will also help restore vision.
Drinks children -
Roasted pepper and eggplant
[Roasted pepper mixed with eggplant] Make the flavor of the pepper richer. If I praise my organic vegetables again, some friends may have objections. Why do I only have so many friends? Is someone giving them to me every day? I have many friends, and they are all very diligent. No, today I will give you a bag of chili peppers and a bag of water spinach! Thank you to my friends! I will definitely treat you to a meal with meat some other day! Eggplant is also a gift from a friend. I especially like to steam it. I can mix it with minced garlic or sesame sauce or chili oil at will. It is very enjoyable. Guan Jian is very convenient to make, and you don’t have to guard the stove, just steam it thoroughly. Today I still eat it steamed, but no sauce is used. I burn the peppers, chop them and mix them, and add pepper oil. The finished dish is very good. After the chili is burned on the fire, it tastes very special, and it is really good to eat it mixed with it!
Hot dishes Vegetarian dishes -
Changed Egg Lettuce Porridge
Bian eggs, also known as preserved eggs, preserved eggs, etc., are not only a delicacy, but also have certain medicinal value. Wang Shixiong's "Suixiju Diet Manual" says: Biandan tastes pungent, astringent, sweet, and salty. It can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that the egg has a cool nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It can be eaten by everyone: it is most suitable for those with strong fire; children, those with stable spleen yang and insufficient eggs, those with cold and damp diarrhea, and patients with cardiovascular disease, liver and kidney disease should eat less. Note: Preserved eggs should not be eaten with soft-shelled turtles, plums, or brown sugar. Usage and dosage: Eating preserved eggs should be combined with minced ginger and vinegar for detoxification; preserved eggs are best eaten after steaming. Preserved eggs also contain lead, so it is best for children to eat less. Not suitable for storage in the refrigerator. I've made salty rice porridge with boiled eggs before, and it tasted really good. The strange smell of boiled eggs can no longer be tasted after being boiled. I put some lettuce today and the color looks better.
Staple food Porridge -
The healthiest way to eat--eggplant mixed with tomato sauce
The pronunciation of "eggplant mixed with tomato sauce" is a bit confusing, as tomato sauce is tomato sauce. Tomato sauce poured on top of tomato sauce is not only delicious but also very healthy. There are many ways to eat eggplant, but most of them cook at a higher temperature and for a longer time, which makes it not only greasy but also causes great nutritional losses. Fried eggplants can lose more than 50% of their vitamins. Of all the ways to eat eggplant, mixing it with eggplant puree is the healthiest. First of all, the heating time of the mixed eggplant puree is the shortest, and it only needs to be steamed over high heat, so the nutritional loss is the least. Secondly, use the least amount of oil to mix the eggplant. After steaming the eggplant and tearing it into strips, you only need to drizzle a little sauce on it. Finally, the mixed way of eating eggplant absorbs the most complete nutrients because it does not require peeling off the eggplant skin, which contains a large amount of biologically active substances. The best sauce for eggplant is olive oil, minced garlic and a little salt. Olive oil is undoubtedly a healthy oil, and minced garlic has bactericidal and anti-cancer effects.
Cold dishes Vegetarian dishes -
【Chrysanthemum tea for improving eyesight】---the happiness in one-third of an acre
I was born in the countryside. I like the vegetable garden in front of my hometown, the seedling bamboo forest in front of my hometown, the small fish pond in front of my hometown, the small river in front of my hometown, and the tea mountain not far from my home... Since I was a child, I have always liked a house with a yard in front of my house, where I can plant flowers and raise grass. I can enjoy the shade in the summer and enjoy the moon in the autumn. This year I also planted some chrysanthemums in my yard, which bloom beautifully. When they are in full bloom, as soon as I open the door, I can smell the fragrance of the flowers. Looking at the elegant flowers, I can't help but be intoxicated by them. When I was picking with the children, I laughed while talking, and smelled while picking. This small piece of land brought me the joy of golden autumn and the happiness of harvest.
Afternoon tea Sober up -
Eating eggplant in summer can clear away heat and relieve heat - Fried eggplant buns with vegetarian filling
The weather has been too hot recently. The high temperature in Xi'an has been 37 or 8 degrees for several days in a row, which makes people completely lose the mood to cook and prepare food. It finally rained heavily last night, and today it is suddenly much cooler. Of course we can't live up to such a cool morning, so let's have a delicious breakfast. Eggplant can clear away heat and stop bleeding, reduce swelling and relieve pain. It can be used for heat-toxin carbuncles, skin ulcers, mouth and tongue sores, hemorrhoids, blood in the stool, epistaxis, etc. According to traditional Chinese medicine, eggplant is a cold food. Therefore, eating it in summer can help clear away heat and relieve summer heat. It is especially suitable for people who are prone to prickly heat and sores. However, people with indigestion and prone to diarrhea should not eat more. Personally, I feel that it is the season when fresh fruits and vegetables are on the market in large quantities recently. In such a hot summer, you must not miss these fresh local dishes. Eat more fruits, more vegetables, and less greasy and meaty food. This summer will definitely not be so sad!
Staple food Pasta -
Eggplant dumplings
[Eggplant Meat Dumplings] Eggplant stuffing tastes delicious. My friend’s vegetable patch always has a bumper harvest of vegetables. I haven't gone to the market to buy vegetables for many days. Today I brought green peppers and cucumbers, tomorrow I brought eggplants and water spinach, and later I brought tomatoes and luffa. They were so beautiful! For many days, I have wanted to make dumplings with eggplant, but I have never made it. It seems that I eat a lot every day. Now there are eggplants and meat. Let’s make it!
Staple food Pasta -
Watermelon coconut milk sago
In the hot summer, in addition to iced products, you can also enjoy a cup of rich watermelon-coconut-flavored sago. Of course, you have to make it yourself. Sago is my favorite. You can choose your favorite fruit to go with the sago. Add some coconut milk. If you can’t go to Hainan, you can also bring the style of Hainan to your home. You can feel confident eating it by yourself, and it is more comfortable to watch!
Dessert Drinks