Cold noodles

I had fried noodles yesterday and switched to cold noodles today. The first thing is to prepare the ingredients. I went to the vegetable market early in the morning and bought noodles. Look, they are noodles like this, specially made for cold noodles. Of course, Sichuan's dandan noodles and Wuhan's hot-dry noodles are also made of this kind of fabric.

Whether the cold noodles are delicious or not depends on the ingredients. Teyi went to the supermarket and bought sesame paste.

And garlic chili sauce.

Of course there are shelled garlic, green peppers, leeks and chives, cut them into fine pieces.

After the ingredients are ready, start cooking the noodles.

When cooked, rinse with cold water and let the noodles cool to water temperature.

After that, add oil to the pot and heat it up. First put the chives into the oil pot and fry until fragrant. Then add the shelled garlic, leeks and green peppers into the pot and stir-fry. (I was too busy to take pictures) Then pour the noodles that have been cooled to room temperature into the pot, turn off the stove fire, and stir in the pot. Add light soy sauce to the mixture and check for vinegar. Okay, put it into a bowl, cover it with sesame sauce, garlic chili sauce and homemade braised eggs, and it's ready to eat.

Overview

Tags

Ingredients

Steps