Moss striped shrimp cake

Overview

Chiffon cake is basically a must-have for every baking enthusiast, and it is also known as the crazy cake because of its high failure rate. The most common chiffon cakes are sweet. The main reason is that a large amount of sugar can make the protein more stable and fill the hole structure. I just bought a radio tuner this time and try the salty chiffon cake to see if it is the same success!

Tags

• baking
• children
• afternoon tea
• cake flour
• egg
• salad oil
• sugar
• moss
• salt

Ingredients

Steps

1. 1 First stir-fry the moss strips powder, dry the purchased moss strips to remove impurities, and put them into a clean pot

   

2. 2 Then stir-fry slowly over low heat until it becomes powdery;

   

3. 3 Then start preparing the egg yolk paste, separate the two egg yolks, add salt, salad oil and dried shrimps to the moss and mix well

   

4. 4 Sift in the low-gluten flour, stir evenly, and the egg yolk paste is ready;

   

5. 5 Add 5g of sugar to two egg whites and beat at high speed until dry peaks form into straight peaks

   

6. 6 Scoop one-third of the egg white batter into the egg yolk batter;

   

7. 7 Then pour it back into the egg whites and stir evenly;

   

8. 8 The mixed state should be fine, shiny and foamy with obvious texture;

   

9. 9 Then pour it into the mold from a high position, knock it, and bake it in the middle and lower layers of the oven at 175 degrees for 30 minutes~