Stir-fried twice-cooked pork with yuba

Stir-fried twice-cooked pork with yuba

Overview

How to cook Stir-fried twice-cooked pork with yuba at home

Tags

Ingredients

Steps

  1. Cut soaked yuba into sections, slice green peppers, and cut green garlic with a diagonal knife and set aside

    Stir-fried twice-cooked pork with yuba step 1

  2. Slice twice-cooked pork, slice ginger, and peppercorns for later use

    Stir-fried twice-cooked pork with yuba step 2

  3. Pour an appropriate amount of oil into the pan and stir-fry the Sichuan peppercorns, twice-cooked pork and ginger slices

    Stir-fried twice-cooked pork with yuba step 3

  4. When the meat slices are slightly browned, add 1/2 teaspoon of bean paste and stir-fry until fragrant

    Stir-fried twice-cooked pork with yuba step 4

  5. Add yuba and green pepper and stir-fry until the green pepper is broken

    Stir-fried twice-cooked pork with yuba step 5

  6. Add green garlic and stir-fry together, add one-third teaspoon of chicken powder for seasoning, a little dark soy sauce for color, stir-fry evenly and serve

    Stir-fried twice-cooked pork with yuba step 6

  7. Finished product

    Stir-fried twice-cooked pork with yuba step 7