Mashed Potatoes and Black Pepper Steak
Overview
How to cook Mashed Potatoes and Black Pepper Steak at home
Tags
Ingredients
Steps
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Peel the potatoes and cut into thick slices, steam them in a basket for 30 minutes
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After steaming, cool slightly and mash into puree
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Divide into equal parts and reunite
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Mashed potatoes coated with a layer of dry starch
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Add more oil to the pot, when it is 70% hot, add the mashed potatoes and fry until golden brown and take it out
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Cut the fried steak into 1 cm wide strips (the preparation of steak is described in detail in Black Pepper Steak)
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Cut the steak into strips and place it in the middle of the plate, place the mashed potato balls around it, and garnish with tomato flowers and coriander
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Potato balls taste better with salad dressing