Sauce-flavored potato chips
Overview
One day, the leader Shen Shenhua (Shen Shen Naotao) went to peel three long potatoes by himself. I asked him what he wanted to do. He said, "I never thought about it. You came here and you did it, haha." He was quite good at pushing it, but there was nothing he could do. The potatoes were all peeled, so let’s do it. The day before that day, I didn’t know what happened, so I made a bottle of braised sauce with a comprehensive flavor. I mixed several kinds of sauce, and it happened to be useful now. After it's done, the aroma fills the house and won't dissipate for a long time. Haha, I need to turn on the range hood.
Tags
Ingredients
Steps
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Cut potatoes into thin slices;
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Cut the onions into cubes, dice the white and green green onions, and slice the garlic cloves;
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Fry the potato slices until golden brown and set aside;
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Open the pot over medium heat, add an appropriate amount of vegetable oil to the pot, add scallions and garlic slices, and saute until fragrant;
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Pour in 3 tablespoons of mixed sauce, stir-fry until fragrant, add onion pieces, stir-fry until just cooked;
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Pour in the fried potato pieces, heat about 1/4 cup of water, stir-fry quickly and evenly, the juice will be absorbed quickly, stir as much as possible until every piece of potato is coated with juice, sprinkle with chopped green onion, stir-fry a few times and enjoy;
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Use a clean glass bottle with a lid, wipe it with high-strength wine, and after it is dry, pour 2 tablespoons of hoisin sauce, 2 tablespoons of Zhuhou sauce, 2 tablespoons of sweet noodle sauce, 2 tablespoons of oyster sauce, 2 tablespoons of teriyaki sauce, 2 tablespoons of light soy sauce, 1 tablespoon of Erguotou or 1 tablespoon of high-quality oil, stir evenly, and store it in the refrigerator. When making braised dishes, add the ingredients directly without any further mixing. The taste of the dish becomes mellow and the sauce has a rich aroma, making it particularly convenient to make braised dishes.
