Pork Ribs, Sauerkraut and Vermicelli Stewed

Overview

There are many ways to make sauerkraut, and this one belongs to the original soup. In winter, a steaming bowl of pork ribs and sauerkraut is sour and appetizing, and warms the body and mind.

Tags

• hot dishes
• aniseed
• clear water
• msg
• onions
• sauerkraut
• spare ribs
• vermicelli
• ginger
• salt

Ingredients

Steps

1. 1 Cut the onion with a diagonal knife and slice the ginger

   

2. 2 Put water in the pot and bring to a boil, add the washed spareribs and blanch them, then take them out

   

3. 3 Boil another pot of water (you can boil some water in advance to save time when cooking), add onion, ginger and aniseed

   

4. 4 Add the blanched pork ribs

   

5. 5 Cover the pot and bring to a boil

   

6. 6 Use a razor blade on the sauerkraut

   

7. 7 Tear it apart, a bit like a butterfly knife for cutting fish fillets, but only tear the thick part of the vegetable. This is done to make it easier to cook and to make the sauerkraut more flavorful

   

8. 8 Sliced sauerkraut and shredded

   

9. 9 Cut the sauerkraut into shreds, wash them with clean water, remove them and remove excess water

   

10. 10 Put the chopped sauerkraut into the pot and stew together with the ribs. If there is not enough water, you can add some more, but remember to heat the water

    

11. 11 Cover the pot and bring to a boil

    

12. 12 Stew until the aroma gradually thickens and the sauerkraut is about to mature, add vermicelli and continue simmering

    

13. 13 Use chopsticks to pick up the sauerkraut and vermicelli. It will be ready when the sauerkraut and vermicelli become transparent

    

14. 14 Just add salt and MSG

    

15. 15 Delicious food is ready