Golden Cornbread

Overview

Fragrant cornbread, with sauce, cheese, and corn. Add your favorite ingredients to make a rich and flavorful bread. The bread flour in the original recipe is 145 grams, so you need to reserve some water in the bread recipe. Ingredients: 185g bread flour, 1 egg, 10g milk powder, 20g butter, 25g brown sugar, 2g salt, 5g yeast, 80ML water. Ingredients: appropriate amounts of salad dressing, tomato sauce, and shredded cheese.

Tags

• baking
• children
• breakfast
• bread flour
• brown sugar
• butter
• egg
• milk powder
• yeast
• salt
• water

Ingredients

Steps

1. 1 In the bread machine, remove the butter and yeast, add the liquids first and then add the solids, sugar and salt diagonally.

   

2. 2 After kneading for 15 minutes, add yeast and butter, then start the bread machine's dough fermentation program and ferment the dough.

   

3. 3 Take out the fermented dough to deflate and let it rise for another 15 minutes.

   

4. 4 Divide the dough into four equal parts and roll them out.

   

5. 5 Roll it all out, add egg liquid first, then apply salad dressing and tomato sauce.

   

6. 6 Add corn kernels and grated cheese.

   

7. 7 Place in the oven to ferment for 40 minutes. Turn the oven to 180 degrees and bake for 25 minutes after preheating.

   

8. 8 Toasted bread.