Fried eggplant box

Overview

Eggplant and pork are rich in nutrients and are more delicious after deep-frying. They are loved by the elderly and children.

Tags

• hot dishes
• home cooking
• eggplant
• light soy sauce
• oil
• onions
• pork stuffing
• ginger
• pepper

Ingredients

Steps

1. 1 Peel the eggplant, chop the onion and ginger

   

2. 2 Pork stuffing

   

3. 3 Add onion, ginger, pepper and sesame oil into the pork filling

   

4. 4 Add appropriate amount of cooking wine and stir clockwise

   

5. 5 Cut the eggplant slices in the middle without cutting

   

6. 6 Cut into boxes

   

7. 7 Put the meat filling

   

8. 8 The eggplants are all ready to be fried

   

9. 9 Add flour and water and mix well. Add an egg and mix into a paste

   

10. 10 Dip the eggplant box in the paste

    

11. 11 Heat oil in a pan, put the dipped eggplant boxes into the oil pan and fry

    

12. 12 Flip and fry

    

13. 13 Once fried, you can eat it