[Tomato Recipe] Peanut Butter Cookies - No cracking, not brittle, crunchy and delicious

Overview

Friends who like peanut flavor, now you can. Tomato launches peanut butter biscuits, which are delicious, non-cracking, non-brittle, crisp and delicious. Peanut butter can be bought in general supermarkets. It comes in granular or smooth type. You can choose according to your preference. It is recommended to choose the granular type of tomatoes, which contains crushed peanuts to make the biscuits taste better.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• egg
• low gluten flour
• peanut butter
• powdered sugar

Ingredients

Steps

1. 1 After the butter is softened, mix it with the powdered sugar and beat with a whisk until the color becomes slightly lighter and the volume is fluffy

   

2. 2 Add the egg liquid in batches to the whipped butter, and continue to beat with a whisk until the butter and eggs are completely combined and become fluffy and light

   

3. 3 The state of whipped butter is as shown in the picture

   

4. 4 Pour the peanut butter into the butter and beat with a whisk until the peanut butter and butter are thoroughly mixed

   

5. 5 Pour the flour into the mixed peanut butter and stir gently with a spatula to form a uniform biscuit batter

   

6. 6 Pour the mixed batter onto the chopping board and roll it into a long strip with a diameter of 2.5cm

   

7. 7 Wrap in plastic wrap and freeze in the refrigerator for more than 1.5 hours

   

8. 8 Use a knife to cut the frozen strips into small rounds with a thickness of 0.8cm, and place them on a baking sheet

   

9. 9 Bake at 180 degrees for about 15 minutes