Blueberry jam

Overview

I stored a lot of blueberries some time ago, but they have become stale after being kept in the refrigerator for a long time. I simply made them into jam and ate them. There are no additives in my homemade jam, and it has a super fruity taste

Tags

• home cooking
• homemade sauce
• jam
• blueberry
• soft white sugar
• lemon juice

Ingredients

Steps

1. 1 Wash and drain blueberries

   

2. 2 Cut the lemon in half, squeeze the juice and set aside

   

3. 3 Pour the blueberries into a non-stick pan, add an appropriate amount of sugar (you can add less sugar at first, taste the sweetness later and then increase it as appropriate), stir-fry until the blueberries are watery

   

4. 4 Keep the heat low and stir-fry while pressing the blueberries

   

5. 5 Stir slowly until the blueberry juice is slightly thickened and the blueberry meat is soft and mushy

   

6. 6 After tasting the sweetness, add the juice of half a lemon

   

7. 7 Stir-fry again for a few minutes until the sweetness is moderate, then turn off the heat and let cool

   

8. 8 Once cool, put it into a bottle, keep it refrigerated, and consume it as soon as possible.