Stir-fried screws

Overview

It tastes fresh and slightly spicy. For those who like spicy food, you can add some spicier chili peppers...

Tags

• hot dishes
• chopped pickled pepper
• doubanjiang
• dried chili pepper
• garlic
• ginger
• light soy sauce
• oyster sauce
• screw
• zanthoxylum bungeanum
• red pepper

Ingredients

Steps

1. 1 Pour 500 grams of screws into a container, add a little oil, then pour in cold water and soak for about half an hour to an hour, so that it can spit out the small screws and dirt in its stomach

   

2. 2 Prepare ginger, garlic, green onion, chili pepper, and Sichuan peppercorns

   

3. 3 I’ll need it later

   

4. 4 Clean the screws and prepare them

   

5. 5 Add oil to the pot. You can put more oil. If you like lighter oil, you can put less oil. You can control it yourself. When the oil temperature is not too hot, add ginger, Sichuan peppercorns, dried chili peppers, and bean paste. Stir-fry over low heat until fragrant and red oil comes out. Pour in the screws and stir-fry over high heat...

   

6. 6 Add a small amount of salt, monosodium glutamate, and white sugar. Friends from Jiangsu, Zhejiang and Shanghai can add more. Friends from other places are not used to it, so you can add less. It’s up to you. Add the sugar and stir-fry for a few times. Add rice wine and continue stir-frying

   

7. 7 Then put down two different kinds of chopped peppers. If there is stock at this time, you can add some stock. If not, you can add a little hot water...

   

8. 8 Add appropriate amount of oyster sauce

   

9. 9 Add garlic

   

10. 10 Stir-fry for two or three minutes, then add the onions, turn off the heat, stir-fry a few times and serve...