Almond milk toast

Almond milk toast

Overview

First time trying mashed potato tangzhong dough. The mold is a bit too big, but it doesn't matter. It's just that I can't get the short toast out of the head, and it doesn't affect the taste at all. The result was almost as expected. It was burned when I took it off the mold.

Tags

Ingredients

Steps

  1. Tangzhong dough: 20 grams of mashed potatoes, 20 grams of high-gluten flour, 50 grams of water

    Almond milk toast step 1

  2. Pour all soup ingredients into a small pot

    Almond milk toast step 2

  3. Mix well

    Almond milk toast step 3

  4. Cook over low heat and stir to form a dough

    Almond milk toast step 4

  5. After cooling, seal with plastic wrap and refrigerate for 60 minutes before use

    Almond milk toast step 5

  6. Dough ingredients: 200g high-gluten flour, 30g fine sugar, 1/4 tsp salt, 70g water, 3g dry yeast, 15g butter

    Almond milk toast step 6

  7. Pour the dough ingredients except butter and Tangzhong dough into the basin

    Almond milk toast step 7

  8. Stir until slightly smooth and add butter

    Almond milk toast step 8

  9. Continue stirring to form a film

    Almond milk toast step 9

  10. Add raisins and mix well

    Almond milk toast step 10

  11. The basic fermentation is about 80 minutes, and the dough will grow

    Almond milk toast step 11

  12. Almond butter: 30 grams of butter, 30 grams of powdered sugar, 25 grams of whole eggs, 30 grams of almond flour, 5 grams of cake flour

    Almond milk toast step 12

  13. Soften butter, add powdered sugar and mix well

    Almond milk toast step 13

  14. Add egg liquid and mix well

    Almond milk toast step 14

  15. Add cake flour and almond flour

    Almond milk toast step 15

  16. Mix well to form a paste and set aside

    Almond milk toast step 16

  17. Divide the fermented dough into 2 equal parts, roll into balls, and rest for 15 minutes

    Almond milk toast step 17

  18. Roll out into a 25cm long oval

    Almond milk toast step 18

  19. Rolled into long strips

    Almond milk toast step 19

  20. Braided into twists

    Almond milk toast step 20

  21. Place into a toast mold and ferment for 50 minutes

    Almond milk toast step 21

  22. Let the dough rise until about 7 minutes full

    Almond milk toast step 22

  23. Spread almond paste on the surface

    Almond milk toast step 23

  24. Put in the oven, middle and lower racks, 185 degrees, bake for about 30 minutes,

    Almond milk toast step 24

  25. Remove from the mold immediately after coming out of the oven

    Almond milk toast step 25