Stir-fried Artemisia Stalks

Overview

How to cook Stir-fried Artemisia Stalks at home

Tags

• hot dishes
• artemisia stalk
• onions
• white vinegar
• bell pepper
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the mugwort stalks and cut them into two or three sections, dry them and cut the bell peppers into shreds

   

2. 2 Heat the pan with cold oil and heat it until it is 90% hot

   

3. 3 Sauté minced onion, ginger and garlic

   

4. 4 Sauteed bell pepper shreds

   

5. 5 When the oil is hot, add the mugwort stalks, stir-fry quickly, add white vinegar and salt, and stir-fry evenly

   

6. 6 It’s out of the pot