Dry Fried Hairtail

Overview

How to cook Dry Fried Hairtail at home

Tags

• hot dishes
• seafood
• common dishes
• hairtail
• onions
• ginger

Ingredients

Steps

1. 1 Prepare ingredients. Two hairtail fish (clean and cut into sections for later use), appropriate amount of minced ginger, and appropriate amount of minced green onion.

   

2. 2 pickled. Add minced ginger, minced green onion, cooking wine, and salt into the hairtail segments, mix well, and marinate for about half an hour.

   

3. 3 Pat a layer of cornmeal on the surface of the marinated hairtail.

   

4. 4 Put an appropriate amount of oil in the pan. When the oil is 50% hot, you can put the hairtail into the pan.

   

5. 5 Fry over low heat until the surface turns golden brown.

   

6. 6 Fry on both sides until the surface is golden brown.