Chopped pepper, corn and lotus root

Overview

How to cook Chopped pepper, corn and lotus root at home

Tags

• hot dishes
• home cooking
• chicken essence
• chopped pepper
• corn kernels
• edible oil
• lotus root
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the lotus root, wash and cut into small cubes. Set aside.

   

2. 2 Blanch the corn kernels in boiling water and set aside.

   

3. 3 Heat up the wok, pour in cooking oil to heat, add diced lotus root and stir-fry, add half a bowl of water and simmer the diced lotus root.

   

4. 4 Add corn kernels and stir-fry.

   

5. 5 Add the chopped pepper and stir-fry for a while.

   

6. 6 Add a little salt, soy sauce and chicken essence, stir-fry evenly and turn off the heat.