Homemade Steak

Overview

How to cook Homemade Steak at home

Cut beef into thick slices.
Beat it with a hammer on both sides to make the meat more tender.
Just knock it down to this level.
Beat the meat pieces, add onions and beer.
Then add sea salt and black pepper, stir to taste.
Drizzle in cooking oil to lock in moisture.
Put the marinated steak into a bag, seal it, store it in the refrigerator, and take it as you go.
Take two pieces and fry them in a pan.
Fry both sides and add soy sauce and oyster sauce to taste.
Finished product. Feel free to eat what you made yourself.