Cordyceps flower black chicken soup
Overview
Cordyceps flower is rich in protein and trace elements, which can enhance and regulate the body's immune function and improve the body's disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and resolves phlegm. According to authoritative research institutions, Cordyceps flower is the most ideal substitute for traditional Cordyceps sinensis. Add the black-bone chicken and simmer it for a long time, then slowly simmer it into a cup of soup, which is suitable for the elderly, children and pregnant women. Have a bowl in your daily diet to enhance immunity and keep healthy~
Tags
Ingredients
Steps
-
Soak the black-bone chicken in water and wash it, remove the internal organs and debris, wash away the blood, absorb the water with kitchen paper, and set aside for later use;
-
Cut the green onions into sections and slice the ginger; prepare an appropriate amount of chicken powder and salt; wash the cordyceps flowers, soak them in water in advance and store them in the refrigerator, drain them after they are completely rehydrated and set aside;
-
Cut the prepared black-bone chicken into 2-3cm pieces;
-
Pour an appropriate amount of water into the pot, put the cut black-bone chicken pieces into the pot, turn on the heat, and then cook on high heat for 1 minute to make the cut noodles crisp;
-
Rinse the blanched chicken pieces with running water and place them on a plate for later use;
-
Put an appropriate amount of water into the pot, pour the blanched chicken pieces, add the green onions and ginger slices into the pot. After the fire boils, put the prepared cordyceps flowers into the pot, adjust to medium heat, and continue to simmer for 60-90 minutes;
-
After turning off the heat, add an appropriate amount of salt and chicken powder according to personal taste, serve a bowl of nutritious and delicious Cordyceps Flower Black Chicken Soup, and enjoy the good time.
