Stir-fried small octopus with wild rice

Overview

My mother likes to eat small octopus, so she bought 10 small octopus while shopping. I don’t know how to cook them (⊙_⊙?) There was wild rice in the refrigerator just now, so let’s just bake them o(╯□╰)o

Tags

• hot dishes
• cooking wine
• ginger
• little octopus
• wild rice
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare the ingredients, wild rice, ginger, and small octopus.

   

2. 2 Heat the pot and pour oil

   

3. 3 Add ginger

   

4. 4 Add wild rice and stir-fry

   

5. 5 Stir-fry the wild rice until it changes color and add the small octopus

   

6. 6 Because the baby octopus has been cooked, stir-fry for about 30 seconds before adding the cooking wine

   

7. 7 After adding cooking wine, you can add soy sauce and add an appropriate amount of water

   

8. 8 After the water boils, add an appropriate amount of salt

   

9. 9 Take out of the pan and sprinkle with chopped green onion