Braised fish with pickles

Overview

I used to eat braised sea fish with pickles. I tried making it myself today and it felt good. However, the fish was too big and the pot was too small. In local dialect, it is called black fish

Tags

• hot dishes
• home cooking
• coriander
• pickles
• ginger
• sea fish

Ingredients

Steps

1. 1 Prepare materials as shown in the figure

   

2. 2 When the oil temperature reaches, start frying the fish

   

3. 3 Fry on both sides until golden brown

   

4. 4 Add pickles, ginger, a small amount of water, simmer over medium heat for five minutes, then turn to low heat for three minutes

   

5. 5 Add salt and coriander

   

6. 6 Take it out of the pan and put it on a plate, the tail is still there, haha