Toothpick Beef

Overview

I've wanted to make toothpick meat for a long time, but I finally found some time. Sweat... I happened to have some beef in the refrigerator and marinated it overnight. It was very delicious!

Tags

• hot dishes
• bbq
• home cooking
• late night snack
• dinner with friends
• beef
• cooking wine
• cornstarch
• garlic
• light soy sauce
• old soy sauce
• white sugar
• black pepper
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the beef and loosen it with a meat hammer to break the fascia. This will make the beef taste better.

   

2. 2 Cut the beef into 1cm square pieces.

   

3. 3 Chop the garlic and cut the ginger into shreds.

   

4. 4 Put beef, ginger and garlic into a bowl, then pour in appropriate amount of cooking wine, dark soy sauce, light soy sauce, sesame oil, add salt, black pepper, cornstarch, and white sugar.

   

5. 5 Grip it evenly with your hands, pick up the beef and beat it a few times.

   

6. 6 Put the beef into a plastic bag, refrigerate and marinate for 1 night.

   

7. 7 Blanch toothpicks in boiling water.

   

8. 8 Skewer 3-4 pieces of beef onto a toothpick.

   

9. 9 Add appropriate amount of oil to the pan and heat until 7 minutes.

   

10. 10 Add beef skewers and fry.

    

11. 11 Once one side is browned, flip over and cook until cooked through.