Brown sugar and red dates chiffon cake

Brown sugar and red dates chiffon cake

Overview

The chiffon made with red dates and brown sugar has a rich aroma, soft texture and richer nutrition. A healthy dessert in winter.

Tags

Ingredients

Steps

  1. Add an appropriate amount of water to a small pot, bring the red dates to a boil, then turn to low heat and simmer for about 5 to 10 minutes.

    Brown sugar and red dates chiffon cake step 1

  2. Use a knife to remove the date core

    Brown sugar and red dates chiffon cake step 2

  3. Put it into a food processor cup, add water and stir to make a fine jujube puree. Set aside.

    Brown sugar and red dates chiffon cake step 3

  4. Place egg yolks and whites separately in clean bowls.

    Brown sugar and red dates chiffon cake step 4

  5. Stir the egg yolks evenly and then add the jujube paste and stir

    Brown sugar and red dates chiffon cake step 5

  6. Pour in the corn oil and mix well

    Brown sugar and red dates chiffon cake step 6

  7. Sift in the low-gluten flour and mix well. Set aside.

    Brown sugar and red dates chiffon cake step 7

  8. Crush brown sugar with a spoon

    Brown sugar and red dates chiffon cake step 8

  9. Place the egg whites in a bowl of warm water, use an electric mixer to beat at low speed until foamy, add a few drops of white vinegar

    Brown sugar and red dates chiffon cake step 9

  10. Add brown sugar in two batches and beat at medium speed

    Brown sugar and red dates chiffon cake step 10

  11. Whip until dry and foamy.

    Brown sugar and red dates chiffon cake step 11

  12. Take 1/3 of the egg white and put it into the egg yolk paste, stir evenly with a spatula

    Brown sugar and red dates chiffon cake step 12

  13. Pour back into the egg white basin

    Brown sugar and red dates chiffon cake step 13

  14. Mix well

    Brown sugar and red dates chiffon cake step 14

  15. Apply a thin layer of butter to the inner wall of the mold and pour in 70% of the cake batter.

    Brown sugar and red dates chiffon cake step 15

  16. Preheat the oven, put in the middle and lower layers, and set it to 140 degrees for about 40 minutes.

    Brown sugar and red dates chiffon cake step 16

  17. After the cake is baked, remove it from the mold and let it cool

    Brown sugar and red dates chiffon cake step 17

  18. Finished product

    Brown sugar and red dates chiffon cake step 18

  19. Finished product

    Brown sugar and red dates chiffon cake step 19

  20. Finished product

    Brown sugar and red dates chiffon cake step 20