Shredded cold lettuce

Overview

If you don’t lose weight in February, you will be miserable all year long. To lose weight after the holidays, start with cold shredded lettuce. Lettuce, also called lettuce, is tender, crisp, and refreshing. This is everyone’s impression of lettuce. It can be eaten cold, stir-fried, or pickled. The best way to eat lettuce is to eat it raw - cold shredded lettuce, which is crisp, sweet and refreshing. Stir-fried lettuce loses its nutrients.

Tags

• cold dishes
• home cooking
• beginning of spring
• spring recipes
• lettuce
• rock sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Prepare fresh lettuce; PS: If it is too long, you can cut it into sections.

   

2. 2 Peel and wash lettuce;

   

3. 3 Peel the lettuce, cut into shreds, and marinate with salt for 3 minutes; PS: When soft, just add salt water

   

4. 4 Drain the water, remove the salt water, and it will be salty when you eat it;

   

5. 5 Put shredded lettuce into a ceramic basin, add rock sugar, and finally white vinegar. The amount of white vinegar should cover the lettuce;

   

6. 6 Marinate for 1 hour and serve.