Tang Zhong Milk Meal Pack

Overview

This Tangzhong milk meal bun is soft to the bone, and it is very delicious when eaten alone. Cut it open and add eggs and ham to make it a burger.

First make the soup (40 grams of flour, 200 grams of water). Sift 40 grams of high-quality flour, add 200 grams of water, stir until there are no particles, and heat over low heat until the traces of egg whipping do not disappear. Cover with plastic wrap and let cool for later use;
Bread body ingredients (250g flour, 8g milk powder, 20g sugar, 3g yeast, 115g milk, 78g tangzhong, 20g butter, 2g salt), knead with oil to the expansion stage, and ferment in a warm place until doubled in size;
Divide the fermented dough into nine equal parts, cover with plastic wrap, round and deflate for 15 minutes;
Pat the dough gently to deflate the air and arrange it into a round shape;
Put the second round into the mold;
After the second rise, brush the surface with egg wash and sprinkle with coconut grated;
Put it into the preheated Changdi Bake manCRTF32K oven at 170 degrees for 20 minutes.