Banana Mama Porridge

Banana Mama Porridge

Overview

In Xianguo's words, making banana porridge is now popular in my family. Of course, I like to make it because everyone likes it. Bananas are boiled in the porridge, which adds more smoothness and sweetness. The porridge also has more nutrition and fruity flavor. The mother's porridge mentioned here is the name given by the daughter. It is actually a combination of sorghum rice, rhubarb rice and glutinous rice. The three rice are rich in nutrients and sticky and slippery after cooking. My daughter loves to drink it because she often makes this porridge for him to drink, so she named it mother's porridge.

Tags

Ingredients

Steps

  1. Prepare the raw materials

    Banana Mama Porridge step 1

  2. Wash away the floating dust from sorghum rice

    Banana Mama Porridge step 2

  3. Soak glutinous rice for half an hour

    Banana Mama Porridge step 3

  4. Boil water in the rice cooker, add sorghum rice

    Banana Mama Porridge step 4

  5. Add rhubarb rice

    Banana Mama Porridge step 5

  6. Add glutinous rice

    Banana Mama Porridge step 6

  7. Banana cut into segments

    Banana Mama Porridge step 7

  8. After almost an hour, the porridge is almost sticky, add rock sugar

    Banana Mama Porridge step 8

  9. When it's almost out of the pot, add bananas and cook for three minutes

    Banana Mama Porridge step 9

  10. Add a little salt to highlight the sweetness, stir well and serve

    Banana Mama Porridge step 10