Barley, mung bean and lily porridge

Overview

How to cook Barley, mung bean and lily porridge at home

Tags

• porridge
• breakfast
• fried barley
• lily
• mung beans
• rice

Ingredients

Steps

1. 1 Soak barley, mung beans, and lilies in water in advance, and add an appropriate amount of rice.

   

2. 2 Put all the ingredients into the pressure cooker, add water and bring to a boil. Cover and bring to a boil, then turn to low heat for about 15 minutes.

   

3. 3 Cool summer porridge.