Recipes tagged "Fried barley"
8 recipes found
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Tangerine peel and red bean paste
Learn how to cook Tangerine peel and red bean paste with Sugar water and Home cooking.
Sugar water Home cooking -
Five-flavor yam porridge
On the basis of the four-flavor yam porridge, Poria cocos is added. Poria cocos has the function of diluting water and dampness, and its medicinal properties are mild, diluting water without damaging righteousness. It is an important medicine for diluting water and dampness. All beans are fried in advance. I was lucky enough to see four kinds of stir-fried herbs in Chinese medicine prescriptions, and these three were among them. I was very curious at that time. Stir-frying is one of the methods of preparing traditional Chinese medicine. What are the effects of these stir-fried items? After careful consideration, these three are all spleen-strengthening and dampness-removing medicines. The spleen likes dryness and hates dampness. The aroma of burnt food enters the spleen. After frying, the spleen-strengthening and dampness-removing effects are probably stronger. However, it is not clear what method to use for frying. It's probably good to just stir-fry it directly in an iron pan. The porridge cooked by stir-frying the three ingredients has a faint burnt aroma, and the poria cocos absorbs water and gets mixed in between the beans, making the porridge look a bit hazy. It is suitable for people with weak constitutions and should be used with caution by those with constipation.
Porridge Home cooking -
Blood-enriching and dehumidifying red bean and barley water
Learn how to cook Blood-enriching and dehumidifying red bean and barley water with Drinks and Home cooking.
Drinks Home cooking -
Barley, mung bean and lily porridge
Learn how to cook Barley, mung bean and lily porridge with Porridge and Breakfast.
Porridge Breakfast -
Barley, black soybean milk
Barley is slightly cold in nature and sweet and light in taste. It has the effects of strengthening the spleen and removing dampness, clearing away heat and draining pus. However, I once heard on a program that barley is cold and should not be eaten for a long time by people with weak spleen and stomach. There was someone who drank barley with water every day. What happened to him later? Forgot. Stir-fry the barley. Stir-fry the barley over low heat until it is slightly yellow and smells like burnt aroma. It turns out that the barley will be so fragrant after being fried. I don’t know what kind of stir-frying method is used in the preparation of traditional Chinese medicine? Does the fried barley no longer have its cold nature? However, it doesn't seem to matter whether it's cold or warm, but the aroma after frying seems to make the soy milk more fragrant. . . .
Snacks Drinks -
Summer Solstice Relieving Summer Soup 1 Winter Melon Pork Ribs Soup
Learn how to cook Summer Solstice Relieving Summer Soup 1 Winter Melon Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Mao root barley water that clears away heat and removes dampness
Learn how to cook Mao root barley water that clears away heat and removes dampness with Drinks and Home cooking.
Drinks Home cooking -
Six-flavor yam porridge
The porridge of Tieguangyam was gradually expanded, and finally lotus seeds were also involved. If you add two more flavors, you can make Bazhen cake. Red lotus, only red lotus. It seems that the ones in the pharmacy are all white lotus. Is there anything you can say? However, it is said that red lotus root seems to have the effect of replenishing blood even if it is not peeled. Poria powder makes a pot of porridge muddy, while the color of red lotus dyes a pot of porridge red, although the color is not deep. It is said to be porridge, but there is very little water and it is soft and mushy, just like rice that accidentally added too much water. If you don’t want to drink more water, just eat more beans. Tonify the spleen and kidneys and stop diarrhea. Use with caution if you have dry stools.
Staple food Porridge