Creamed Corn

Overview

Making creamed corn at home is easy and affordable

I used three fruit corns and peeled off the outer skins, leaving the young leaves inside
Rinse well and put into a pot with water and bring to a boil
After taking a shower, peel off the leaves and corn silk thoroughly and chop them into small pieces with a knife
Prepare butter and pure milk. I used more than 200 grams of milk and 30 grams of butter
Pour away the water used to cook corn in the pot and add milk and butter
Put in the cut corn cobs, add sugar, and about 100 grams of water. Milk will easily burn the pot
Cover and bring to a boil over high heat
After boiling the pot, turn to medium-low heat and simmer for 30-40 minutes. Remember to turn them over halfway
It’s ready to eat when it’s cooked! The milky flavor is rich!
Creamed corn can be made at home, it’s simple, affordable and delicious