【Jiangsu】The garden is full of spring scenery

Overview

The New Year of 2017 is approaching, which also means that we are about to bid farewell to the cold winter and welcome the beautiful time of spring. The plan for the year is spring: everything in the world begins to take off its winter clothes and grow new buds. I like the colorful purples and reds of spring. I will also present the colorful purples and reds with delicious food to welcome the arrival of spring~~`

Tags

• hot dishes
• home cooking
• broccoli
• canola oil
• chinese cabbage
• fungus
• ham sausage
• red dates
• tangbao
• carrot
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Soak the fungus in advance, boil and peel the quail eggs, wash the red dates and set aside

   

3. 3 Cut broccoli into petals and soak for 10 minutes before washing

   

4. 4 Wash the Chinese cabbage stalks and cut into large pieces

   

5. 5 Sliced ham

   

6. 6 After the water boils, add a little salt and canola oil, blanch the Chinese cabbage stems and serve

   

7. 7 Then blanch the broccoli and fungus and serve

   

8. 8 Heat another pot and sauté the onions until fragrant, then add a piece of thick soup

   

9. 9 Dissolve the thick soup and add the fungus and Chinese cabbage stalks

   

10. 10 Stir-fry until the juice is released, then add red dates, quail eggs and a little warm water and cover

    

11. 11 Bring to the boil and cook for another 2 to 3 minutes, then add carrots, broccoli and ham sausage

    

12. 12 Stir well over high heat