Crispy Octopus Rice Ball

Overview

The Big Mac Mine was given to my brother to eat. After he ate it, my brother secretly told him that I didn't wash my hands when I made it. I calmly added insult to injury because my brother had just used the toilet at that time. Looking at his confused expression. My brother and I looked at each other and smiled innocently. In fact, my brother had already washed his hands clean before doing it, but none of us said anything.

Tags

• staple food
• home cooking
• chicken breast
• chicken essence
• cooking wine
• cucumber
• cumin powder
• dried small fish
• five spice powder
• octopus
• rice
• sugar
• sweet potato powder
• salt
• soy sauce

Ingredients

Steps

1. 1 First, mash the cooked rice into puree with a spoon.

   

2. 2 Wrap in plastic wrap and set aside

   

3. 3 Blanch the chicken breasts, tear into small pieces, and then cut into small pieces. Wash the octopus and cut into small pieces. Cut the cucumber into small pieces as well.

   

4. 4 Take out the rice balls and add all the seasonings except sweet potato powder.

   

5. 5 Add the sliced octopus, chicken, cucumber and dried fish. Use all your strength to stir evenly. (Are you ready for your unicorn arm?)

   

6. 6 Spread the sweet potato powder evenly on the plate, make the mixed rice into the size you like, roll the sweet potato powder a few times on the plate, and coat it with a layer of flour (the biggest one in the middle is the Big Mac mine made by the younger brother who claims to blow up the older brother.)

   

7. 7 Cover with plastic wrap and refrigerate for 15 minutes to set

   

8. 8 Fry until golden brown. You’re done!